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Zesty Avocado Egg Salad

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A creamy and flavorful egg salad with a twist of avocado, perfect for quick meals, picnics, or light dinners.

Ingredients

Scale
  • 4 hard-boiled eggs
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Optional: chopped cilantro or green onions for garnish

Instructions

  1. Start by hard-boiling the eggs. Place them in a pot and cover with water. Bring to a boil and let simmer for about 9-12 minutes.
  2. Once done, remove the eggs from the hot water and let them cool. Once cool, peel and chop the eggs into small pieces.
  3. In a mixing bowl, mash the ripe avocado with a fork until creamy but still slightly chunky.
  4. Add the chopped eggs, mayonnaise, Dijon mustard, lime juice, salt, and pepper to the avocado.
  5. Gently fold all the ingredients together until well combined.
  6. Taste and adjust seasonings if necessary, then sprinkle with optional chopped cilantro or green onions.
  7. Serve on toasted bread, in a wrap, or enjoy it straight from the bowl!

Notes

For best texture, avoid over-mashing the avocado. Store in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://diymealprep.com/zesty-avocado-egg-salad/