Voodoo Egg Rolls
Voodoo Egg Rolls are a delightful twist on traditional egg rolls, packed with mouthwatering fillings that burst with flavor. These crispy treats are perfect for any occasion, from game day to casual dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free, Vegetarian option available
Ingredients
- Egg roll wrappers
- Ground meat (chicken, pork, or beef)
- Shredded cabbage
- Carrots, finely chopped
- Green onions, sliced
- Soy sauce
- Spices (like garlic powder and pepper)
Instructions
- Cook the ground meat in a large skillet over medium heat until browned.
- Add the shredded cabbage, carrots, and green onions to the skillet. Stir well.
- Season the mixture with soy sauce and spices. Cook until the vegetables are tender.
- Remove the mixture from heat and let it cool slightly.
- Place a spoonful of the filling in the center of each egg roll wrapper. Fold the sides and roll tightly.
- Heat vegetable oil in a deep pan. Fry the egg rolls in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels. Serve hot with dipping sauce.
Notes
For extra crunch, use an air fryer for cooking. Allow cooked egg rolls to cool completely before storing them in an airtight container.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://diymealprep.com/voodoo-egg-rolls/