Taco Bell Chicken Quesadilla
A warm, cheesy quesadilla packed with flavorful chicken, perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan Frying
- Cuisine: Mexican
- Diet: Vegetarian (if chicken is substituted)
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese (cheddar or a blend)
- Taco seasoning (to taste)
- Optional: sour cream and salsa for serving
Instructions
- Begin by warming a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the cheese evenly over the tortilla.
- Layer the shredded chicken on top of the cheese and sprinkle taco seasoning to taste.
- Add the remaining cheese on top of the chicken, then cover with the second tortilla.
- Cook for about 3-4 minutes until the bottom tortilla is golden brown.
- Carefully flip the quesadilla and cook for another 3-4 minutes until both sides are crispy and the cheese is melted.
- Once cooked, remove from the skillet, slice into wedges, and serve with sour cream and salsa.
Notes
For the best texture, use a hot non-stick skillet or cast-iron pan. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://diymealprep.com/taco-bell-chicken-quesadilla/