Strawberry Spinach Salad
A refreshing and nutritious salad combining fresh spinach and sweet strawberries, great for picnics or light lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan option available, Vegetarian
Ingredients
Scale
- 4 cups fresh spinach
- 2 cups sliced strawberries
- 1/2 cup feta cheese (or goat cheese)
- 1/2 cup sliced almonds (or walnuts)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey (or maple syrup)
- Salt and pepper to taste
Instructions
- Wash the fresh spinach and pat it dry with paper towels.
- Slice the strawberries into thin pieces.
- Combine the spinach and sliced strawberries in a large bowl.
- Crumble the feta cheese over the salad mix.
- Add the sliced almonds on top of the salad.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a separate bowl.
- Pour the dressing over the salad and toss gently to combine before serving.
Notes
For best freshness, serve immediately after mixing. Keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://diymealprep.com/strawberry-spinach-salad/