Strawberry Shortcake Cups
A delightful and easy twist on classic strawberry shortcake, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
- Combine flour, sugar, baking powder, and salt in a mixing bowl.
- Add milk and melted butter to the dry ingredients, stirring until just combined.
- Spoon the batter evenly into the lined muffin cups.
- Bake for about 15-20 minutes or until a toothpick comes out clean.
- Allow the cakes to cool completely before removing them from the muffin tin.
- Layer the strawberry pieces and whipped cream over the cake cups, then serve immediately.
Notes
Use fresh strawberries for best flavor. Store assembled cups in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://diymealprep.com/strawberry-shortcake-cups/