Savory Turkish Chicken with Creamy White Sauce
A delightful dish that combines tender chicken and a creamy white sauce, offering a wonderful comfort food experience with a taste of Turkish cuisine.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Turkish
- Diet: Dairy-Free Option
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- 1 cup of plain yogurt
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Combine the yogurt, minced garlic, olive oil, paprika, cumin, salt, and pepper to create a marinade.
- Add the chicken breasts to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
- Preheat your oven to 375°F (190°C) while the chicken marinates.
- Place the marinated chicken in a baking dish and cover with aluminum foil.
- Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Remove the foil and broil for an additional 5 minutes to get a golden top.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, cover with a damp paper towel in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 115mg