Ranch Garlic Parmesan Chicken Skewers
Juicy chicken skewers marinated in ranch dressing, garlic, and parmesan, perfect for gatherings and barbecues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/2 cup ranch dressing
- 1/4 cup grated parmesan cheese
- 2 tsp garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Combine the chicken pieces, ranch dressing, garlic powder, and parmesan cheese in a large mixing bowl. Season with salt and pepper to taste.
- Mix until the chicken is well-coated with the ranch mixture.
- Soak wooden skewers in water for about 30 minutes to prevent burning on the grill.
- Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- Preheat your grill to medium heat or use a grill pan on the stovetop.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Remove from the grill and let them rest for a few minutes before serving. Drizzle with extra ranch dressing.
Notes
For best results, ensure your grill is preheated and do not overcrowd the skewers for even cooking.
Nutrition
- Serving Size: 1 skewer
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://diymealprep.com/ranch-garlic-parmesan-chicken-skewers/