Artisan Pumpkin Sourdough Bread
Celebrate pumpkin season with this delicious Artisan Pumpkin Sourdough Bread that combines the rich flavors of pumpkin with tangy sourdough.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 180 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sourdough starter (active and bubbly)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup warm water
Instructions
- In a large bowl, mix the sourdough starter, warm water, and pumpkin puree until well combined.
- In another bowl, sift together the flour, salt, sugar, cinnamon, and nutmeg.
- Gradually add the dry mixture to the wet ingredients, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Shape the dough into a ball, place it in a greased bowl, cover, and let it rise for 4-6 hours, or until doubled in size.
- Once risen, punch down the dough and shape it into a loaf.
- Place it in a preheated oven at 375°F (190°C) for 30-35 minutes until golden brown.
Notes
Ensure your sourdough starter is fed and active for optimal results. A cast-iron Dutch oven can help create a crusty loaf. Store the bread in a paper bag at room temperature or freeze slices.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://diymealprep.com/pumpkin-sourdough-bread/