Recreate the irresistible comfort of Outback Steakhouse right at your dining table with this loaded Potato Soup. Overflowing with tender diced russet potatoes simmered in a luscious roux-thickened cream broth, this copycat recipe is generously topped with crispy turkey bacon crumbles, freshly grated cheddar cheese, and chopped scallions.
Looking for more comforting weeknight inspiration? Be sure to check out our popular Crockpot Crack Potato Soup for another family favorite!
Why You’ll Love This Outback Steakhouse Potato Soup
- Quick & Simple: Straightforward pantry ingredients and simple steps make this ideal for busy weeknights.
- Rich, Nourishing Flavor: Wholesome ingredients simmer together into a deeply satisfying, restaurant-quality bowl.
- Meal Prep Perfection: Tastes even more flavorful the next day, making weekday lunches effortless.
- Customizable & Adaptable: Easy to adjust spices, proteins, or garnishes to fit your dietary preferences.
Key Ingredients for Outback Steakhouse Potato Soup
Here is what gives this dish its incredible texture and unforgettable flavor:
- 4 large: Fresh and high-quality for optimal savoriness.
- 4 slices: Fresh and high-quality for optimal savoriness.
- 1 cup: Fresh and high-quality for optimal savoriness.
- 1 medium: Fresh and high-quality for optimal savoriness.
- 3 cloves: Fresh and high-quality for optimal savoriness.
How to Make Outback Steakhouse Potato Soup
Follow these straightforward steps to achieve a perfectly balanced, velvety soup every single time:
- Sauté & Build Aromatics: Gently cook your base vegetables until tender and fragrant to unlock their natural sweetness.
- Simmer & Melp Flavors: Pour in the broth and base ingredients, letting everything bubble gently so the flavors meld into harmony.
- Add the Finishing Touches: Stir in tender vegetables, cheeses, or creams right before serving for peak vibrancy.
- Garnish & Serve Warm: Ladle into warm bowls and top generously with fresh herbs, crisp toppings, or warm crusty bread.
Chef Tips for the Best Results
- Do Not Rush the Simmer: Allowing the soup to cook over medium-low heat unlocks richer aromatics and depth.
- Taste Before Seasoning: Check the broth before adding final salt, especially if using seasoned broths or salty cheeses.
- Storage & Freezing: Allow the soup to cool completely before chilling in airtight glass containers for up to 4 days.
Outback Steakhouse Potato Soup
Ingredients
Method
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and chop.
- In the same pot, sauté the onion and garlic until translucent.
- Add diced potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Blend the soup until smooth, then stir in cream, seasonings, and bacon.
- Heat through and serve topped with cheese.
Frequently Asked Questions
What makes Outback potato soup so creamy and rich?
A classic butter and flour roux combined with whole milk and half-and-half creates that signature velvety restaurant mouthfeel.
Can I leave the potato skins on?
Peeling the potatoes gives the silkiest texture, but leaving some skin on adds rustic steakhouse charm if you prefer.
How do I keep the soup from getting too thick when reheating?
Potato soups naturally thicken in the fridge as starches settle; simply whisk in a splash of warm chicken broth or milk when reheating.
What toppings are essential for the true steakhouse experience?
Sharp cheddar cheese, crispy bacon crumbles, sliced green onions, and a dollop of cool sour cream.
