Name: Herby Avocado Egg Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 hard-boiled eggs; 1 ripe avocado; 2 tablespoons mayonnaise (or Greek yogurt); 1 tablespoon Dijon mustard; 2 tablespoons fresh herbs (like parsley, chives, or dill); Salt and pepper to taste; Optional: Red onion, diced, for added crunch

Herby Avocado Egg Salad

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A fresh twist on classic egg salad with creamy avocado and vibrant herbs.

Author: Janna
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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4 hard-boiled eggs
1 ripe avocado
2 tablespoons mayonnaise (or Greek yogurt)
1 tablespoon Dijon mustard
2 tablespoons fresh herbs (like parsley, chives, or dill)
Salt and pepper to taste
Optional: Red onion, diced, for added crunch

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Instructions

Start by peeling and chopping the hard-boiled eggs into small pieces.
In a mixing bowl, mash the ripe avocado until creamy.
Add in the chopped eggs, mayonnaise, Dijon mustard, and chopped fresh herbs.
Season with salt and pepper to taste, mixing gently until everything is well combined.
If using, fold in the diced onion for added crunch.
Serve immediately on a bed of greens, in a sandwich, or in a wrap. Enjoy!
Garnish with extra herbs or slices of avocado for a beautiful presentation.

Notes

Best enjoyed cold. Store leftovers in an airtight container for 2-3 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 10g
Cholesterol: 300mg

Find it online: https://diymealprep.com/herby-avocado-egg-salad/