Hawaiian Garlic Shrimp
Experience the sweet and savory flavors of Hawaii with this easy-to-make Hawaiian Garlic Shrimp, featuring juicy shrimp and rich garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt, to taste
- Fresh parsley or green onions, for garnish
- Lemon wedges, for serving
Instructions
- Start by cleaning the shrimp and patting them dry with paper towels.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Toss in the shrimp, seasoning with salt. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- Once cooked, remove the shrimp from heat and garnish with fresh parsley or green onions.
- Serve immediately with lemon wedges on the side.
- Enjoy your delicious Hawaiian Garlic Shrimp over rice, pasta, or on its own!
Notes
For a lighter version, substitute butter with olive oil. To add spice, include more red pepper flakes or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://diymealprep.com/hawaiian-garlic-shrimp/