Grilled Vegetable Skewers
Grilled Vegetable Skewers are a delightful and vibrant addition to any meal, perfect for summer gatherings or everyday family dinners.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bell peppers (red, yellow, or green)
- Zucchini
- Cherry tomatoes
- Red onion
- Olive oil
- Salt
- Pepper
- Optional: garlic powder, balsamic vinegar, or choice of herbs
Instructions
- Start by washing and cutting your vegetables into bite-sized pieces.
- In a mixing bowl, toss the veggies with olive oil, salt, pepper, and any additional seasonings.
- Preheat your grill or grill pan to medium-high heat.
- Skewer the vegetables onto skewers, alternating types for a colorful presentation.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally.
- Grill until the veggies are tender and have nice char marks.
- Remove the skewers from the grill and let them cool for a minute before serving.
Notes
Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning. Adjust grilling time based on how soft or charred you like your veggies.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://diymealprep.com/grilled-vegetable-skewers/