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Grilled Chicken Skewers with Cowboy Butter

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Juicy grilled chicken skewers paired with a rich, zesty cowboy butter that adds bold flavor in just minutes.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into 1–1.5-inch pieces
  • 3 tbsp olive oil
  • 2 tbsp lemon juice and zest
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin (optional)
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp honey or brown sugar (optional)
  • 2 bell peppers, cut to similar size as chicken
  • 1 red onion, cut to similar size as chicken
  • 1 zucchini, cut to similar size as chicken
  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh chives, finely chopped
  • 2 tbsp lemon juice and zest
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika (sweet or smoked)
  • 1/2 tsp red pepper flakes (to taste)
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Soak wooden skewers in water for 20–30 minutes. Cut chicken into 1–1.5-inch pieces and prep veggies.
  2. Mix marinade: olive oil, lemon juice/zest, garlic, smoked paprika, cumin (optional), onion powder, salt, pepper, and honey (optional). Toss chicken to coat and marinate for 20–30 minutes.
  3. Make cowboy butter by mashing softened butter with garlic, parsley, chives, lemon juice/zest, Dijon, Worcestershire, paprika, red pepper flakes, salt, and pepper. Melt a few tablespoons for basting.
  4. Preheat grill to medium-high (400–450°F / 205–230°C). Clean and oil the grates, then thread chicken (and veggies) onto skewers.
  5. Place skewers on the grill and cook for 8–10 minutes, turning every 2–3 minutes. Brush with melted cowboy butter in the last 1–2 minutes.
  6. Cook until chicken reaches 165°F (74°C). Move to a plate and rest for 3–5 minutes.
  7. Brush remaining cowboy butter over skewers and serve hot with sides.

Notes

Thighs yield the juiciest results; don’t over-marinate. Adjust spices for desired heat level.

Nutrition

Find it online: https://diymealprep.com/grilled-chicken-skewers-cowboy-butter/