Garlic Butter Shrimp and Broccoli Skillet
A quick and delicious skillet dish with shrimp, broccoli, and rich garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic (minced)
- Salt and pepper (to taste)
- A squeeze of lemon juice (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté for about 1 minute until fragrant.
- Toss in the shrimp and season with salt and pepper. Cook until shrimp turns pink, about 2-3 minutes per side.
- Add the broccoli florets and stir. Cook for another 3-4 minutes until the broccoli is tender yet crisp.
- Finish with a squeeze of lemon juice if desired. Serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a splash of water or chicken broth.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://diymealprep.com/garlic-butter-shrimp-broccoli/