How to make garlic butter for naan?

You only need butter, garlic, and salt. Melt the butter, sauté minced garlic until golden, and brush it over hot naan immediately after cooking.

What is the difference between butter naan and regular naan?

Butter naan is richer, softer, and brushed with butter after cooking, while regular naan is simpler with a chewier texture.

Garlic naan is brushed with garlic-infused butter and often topped with fresh herbs such as cilantro for aroma and color.

Not necessarily. When eaten in moderation and paired with balanced dishes, butter naan is a comforting side that fits into a wholesome meal.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, pillowy garlic butter naan brushed with golden garlic butter and fresh herbs. Perfect with curries, lentils, or as a snack.

Scale

2 cups all-purpose flour

1 tsp sugar

1 tsp instant yeast

1/2 tsp salt

1/2 cup plain yogurt

1/2 cup warm water

2 tbsp butter (or ghee)

3 cloves garlic, minced

2 tbsp fresh cilantro, chopped

Cook Mode Prevent your screen from going dark

1. In a bowl, mix flour, sugar, yeast, and salt.

2. Stir in yogurt and warm water to form a soft dough.

3. Knead for 8–10 minutes until smooth. Cover and let rise for 1 hour.

4. Divide dough into 6 balls. Roll each into oval shapes.

5. Heat a cast-iron skillet until very hot. Cook naan until puffed and golden on each side.

6. Melt butter in a small pan. Add minced garlic and sauté lightly.

7. Brush garlic butter over hot naan and sprinkle with cilantro.

8. Serve warm with curries, lentils, or dips.

For extra softness, brush naan twice with garlic butter: once right after cooking and again before serving.

You can swap butter for ghee or olive oil for variation.

Keep naan warm in a kitchen towel until serving.

Find it online: https://diymealprep.com/garlic-butter-naan/