Easy Grilled Vegetable Skewers
Delightful and colorful grilled vegetable skewers perfect for summer barbecues or any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bell peppers (any color)
- Zucchini
- Cherry tomatoes
- Mushrooms
- Red onion
- Olive oil
- Salt and pepper
- Optional: herbs and spices (like garlic powder, balsamic vinegar, or Italian seasoning)
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large bowl, combine the chopped veggies with olive oil, salt, and pepper. Toss well to coat everything evenly.
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the vegetables onto the skewers, alternating between different colors and types.
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until they are tender and have nice grill marks.
- Remove from the grill, let cool slightly, and serve warm.
Notes
For added protein, consider adding tofu or shrimp. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://diymealprep.com/easy-grilled-vegetable-skewers/