The Easiest Fudgy Chocolate Brownies Ever
Delicious, gooey fudgy brownies made with simple ingredients, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Remove the saucepan from heat and stir in the sugar, eggs, and vanilla.
- Mix in the cocoa powder, flour, salt, and baking powder until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares and serving.
Notes
Avoid overmixing the batter and ensure you check for doneness with a toothpick to maintain fudgy texture. Store in an airtight container up to four days.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://diymealprep.com/easiest-fudgy-chocolate-brownies-ever/