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Crockpot Cheesy Potato Casserole

Crockpot Cheesy Potato Casserole with golden melted cheese
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A creamy and cheesy casserole featuring frozen hash brown potatoes, perfect for gatherings or weeknight dinners.

Ingredients

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  • 3 pounds frozen hash brown potatoes (thawed)
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 3 cups shredded sharp cheddar cheese, divided
  • 1/2 cup chopped green onions (optional)
  • 1/2 teaspoon dried parsley flakes (optional, for garnish)

Instructions

  1. Lightly grease the inside of the crockpot with butter or non-stick spray.
  2. In a large bowl, combine the softened cream cheese, sour cream, melted butter, garlic powder, onion powder, and black pepper; whisk until smooth.
  3. Fold in the thawed hash browns until evenly coated.
  4. Stir in 2 cups of the shredded cheddar cheese and the optional chopped green onions.
  5. Transfer the mixture to the crockpot and spread evenly.
  6. Sprinkle the remaining 1 cup of cheddar cheese over the top.
  7. Cover and cook on Low for 4 to 6 hours, until potatoes are tender and the casserole is hot and bubbly.
  8. Garnish with dried parsley flakes if desired and serve warm.

Notes

For a healthier option, swap sour cream for Greek yogurt, or add vegetables for increased nutrition.

Nutrition

Find it online: https://diymealprep.com/crockpot-cheesy-potato-casserole/