Crispy Parmesan Salmon Bake
A delightful dish combining salmon with crunchy Parmesan cheese for a quick and nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free Option, Gluten-Free Option
Ingredients
Scale
- 4 Salmon fillets
- 1 cup Grated Parmesan cheese
- 1 cup Bread crumbs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper.
- Place the salmon fillets on the prepared baking sheet and pat them dry with paper towels.
- Mix together the grated Parmesan, bread crumbs, garlic powder, salt, and pepper in a small bowl.
- Drizzle olive oil over the salmon and then sprinkle the Parmesan mixture on top, pressing down gently.
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown.
- Garnish with fresh parsley if desired, then serve warm.
Notes
To maintain crispy topping when reheating, use the oven instead of a microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://diymealprep.com/crispy-parmesan-salmon-bake/