Crispy Parmesan Potatoes
Crispy Parmesan Potatoes are a delicious side dish featuring golden-brown, crunchy edges and savory Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds small potatoes (like baby potatoes)
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the potatoes.
- In a large bowl, combine the potatoes with olive oil, garlic powder, salt, and pepper.
- Toss until the potatoes are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until they are golden brown and crispy. Serve warm, garnished with fresh parsley if desired.
Notes
For the crispiest results, avoid crowding the baking sheet. Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://diymealprep.com/crispy-parmesan-potatoes-2/