Crispy Chicken Quesadillas
Quick and satisfying Crispy Chicken Quesadillas with a golden exterior and cheesy filling, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning (optional)
- Salt and pepper to taste
Instructions
- Start by heating a large skillet over medium heat and add the olive oil.
- Mix the shredded chicken with taco seasoning, salt, and pepper in a bowl.
- Lay one tortilla flat in the skillet and sprinkle half with cheese.
- Add a layer of seasoned chicken on top of the cheese, then top with a little more cheese.
- Fold the tortilla in half and cook until golden brown, about 3-4 minutes.
- Carefully flip the quesadilla and cook the other side until crispy and the cheese is melted, about another 3-4 minutes.
- Remove from the skillet, slice, and serve warm with your choice of dips like salsa or sour cream.
Notes
For a healthier twist, use whole wheat tortillas or low-fat cheese. For a vegetarian version, replace chicken with black beans or sautéed vegetables.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://diymealprep.com/crispy-chicken-quesadillas/