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Crispy Chicken Quesadillas

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Crispy Chicken Quesadillas are a mix of golden tortillas, juicy chicken, and melty cheese, perfect for busy nights. Fast, simple, and satisfying.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 4 large flour tortillas (8-inch)
  • 2 cups shredded cheese (Mexican blend, Monterey Jack, or cheddar)
  • 1/4 cup finely diced onion (optional)
  • 1/2 cup diced bell pepper (optional)
  • 2 tablespoons chopped cilantro or green onion (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and black pepper to taste
  • 2–3 tablespoons oil or a mix of oil and butter for the pan
  • To serve: salsa, guacamole, lime wedges, and/or sour cream

Instructions

  1. Mix chicken with chili powder, cumin, garlic powder, smoked paprika (if using), salt, and pepper. Stir in onion, bell pepper, and cilantro if desired.
  2. Place tortillas on a board. Sprinkle half of each tortilla with cheese, add chicken mixture, then top with more cheese. Fold over to make half-moons.
  3. Heat a skillet over medium heat, add 1 tablespoon oil and swirl to coat.
  4. Place folded quesadillas in the skillet, working in batches if needed.
  5. Cook until the bottom is golden and crisp, about 2–3 minutes.
  6. Flip and cook the second side until deep golden and cheese is melted, about 2–3 minutes.
  7. Transfer to a wire rack for 1–2 minutes, then slice into wedges. Serve hot with salsa, guacamole, and sour cream.

Notes

To keep quesadillas crispy, cool briefly on a wire rack and avoid overstuffing.

Nutrition

Find it online: https://diymealprep.com/crispy-chicken-quesadillas-2/