Comforting Japanese Harusame Noodle Soup
A warm and soothing bowl of Japanese Harusame Noodle Soup made with glass noodles, aromatic broth, and fresh ingredients, perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- Harusame noodles (glass noodles)
- Vegetable or chicken broth
- Carrots, sliced thinly
- Bok choy or spinach
- Shiitake mushrooms, sliced
- Green onions, chopped
- Soy sauce
- Sesame oil
- Optional protein: chicken, tofu, or shrimp
Instructions
- In a large pot, heat the vegetable or chicken broth over medium heat.
- Add the sliced carrots and mushrooms to the pot, allowing them to cook for about 5 minutes.
- Next, stir in the bok choy or spinach until it wilts, about 2 minutes.
- While the vegetables are cooking, prepare the Harusame noodles according to package instructions, usually soaking them in hot water.
- Once the noodles are cooked, drain and add them to the vegetable broth.
- Stir in the soy sauce and sesame oil, letting everything simmer together for an additional 2-3 minutes.
- Serve hot, garnished with green onions for a fresh finish!
Notes
Store leftovers in an airtight container for up to three days, separating noodles from broth to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg