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Classic Chicken Sausage Pasta

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A warm, hearty pasta dish featuring savory chicken sausage, bright tomato sauce, and a touch of creamy richness, perfect for busy weeknights.

Ingredients

Scale
  • 12 oz pasta (penne, rigatoni, or ziti)
  • 1 lb chicken sausage, sliced (Italian-style; mild or spicy)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 tsp red pepper flakes (optional)
  • 2 cups marinara sauce (store-bought or homemade)
  • 1/2 cup heavy cream (optional for a creamy finish)
  • 2 cups baby spinach
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup fresh basil, chopped (optional)
  • Salt and black pepper, to taste
  • 1/2 cup reserved pasta cooking water

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta until just al dente. Reserve 1/2 cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned, 4–6 minutes.
  3. Add onion and cook until soft, 3–4 minutes. Stir in garlic and red pepper flakes; cook 30 seconds until fragrant.
  4. Pour in marinara. Stir, then simmer on medium-low for 5 minutes to blend flavors.
  5. Stir in cream (if using). Add spinach and cook until wilted, 1–2 minutes. Season with salt and pepper.
  6. Add drained pasta to the skillet with 1/4–1/2 cup reserved pasta water. Toss over medium heat for 2–3 minutes until the sauce clings and is glossy.
  7. Remove from heat. Fold in Parmesan and basil. Taste and adjust seasoning. Serve hot with extra cheese.

Notes

You can keep it simple with pantry items or add greens for color and freshness. Adjust the spices for a mild or spicy dish.

Nutrition

Find it online: https://diymealprep.com/classic-chicken-sausage-pasta/