Can I use frozen vegetables?

Yes, frozen mixed vegetables work well in this recipe and can save time on prep.

How can I make it spicier?

Add crushed red pepper flakes or a dash of hot sauce for some heat.

What's the best type of chicken to use?

Rotisserie chicken is a great choice since it's already cooked and adds great flavor. Alternatively, you can boil and shred chicken breasts or thighs.

Can I make this soup in a slow cooker?

Absolutely! Combine all the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add the noodles in the last 30 minutes of cooking.

How do I keep my noodles from getting mushy?

Cook the noodles separately and add them to each bowl before serving, ensuring they remain al dente. For safe reheating and storage guidelines, check the USDA food safety tips .

Chicken Noodle Soup 7 Wonderful Tips for Cozy Comfort Food

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 garlic cloves, minced; 3 carrots, sliced; 3 celery stalks, chopped; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Chicken Noodle Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and hearty chicken noodle soup that’s perfect for chilly days and nourishing for the soul.

Author: janna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Non-Vegetarian

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
3 carrots, sliced
3 celery stalks, chopped
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
Pour in the chicken broth and bring to a boil. Add shredded chicken, egg noodles, and thyme. Season with salt and pepper.
Reduce heat and let it simmer for about 10-15 minutes or until the noodles are cooked al dente.
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Notes

For added flavor, consider using homemade chicken broth or adding a bay leaf while the soup simmers. To thicken, use a cornstarch slurry at the end. Cook noodles separately if saving leftovers.

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg

Find it online: https://diymealprep.com/chicken-noodle-soup-recipe/