There’s just something about a warm bowl of chicken noodle soup that instantly brings comfort. Whether you’re nursing a cold or reminiscing about cozy family dinners from your childhood, this hearty dish can evoke feelings of warmth and nostalgia. Especially during the chilly months, when the leaves change color and the air turns crisp, a steaming pot of this classic soup is a staple that not only nourishes the body but also soothes the soul. So, let’s dive into why making chicken noodle soup is a wonderful choice and how you can whip up your own delicious version right at home!
Why Make Chicken Noodle Soup
Chicken noodle soup is more than just a comforting dish; it’s a wholesome meal that embodies home-cooked goodness. When the weather turns chilly, this soup becomes a go-to for many families, offering a warm hug in a bowl. It’s packed with protein, veggies, and carbohydrates, making it a balanced meal that can be enjoyed at any time of day.
One of the great things about this soup is its versatility. You can use leftover chicken or even a rotisserie chicken from the store, making it a convenient choice for those busy weeknights. The combination of tender chicken, hearty noodles, and a fragrant broth creates a harmonious blend that feels both nutritious and satisfying. Plus, it can easily be customized to suit your family’s preferences add more vegetables, adjust the seasoning, or even make it spicier if you’re feeling adventurous. If you’re craving another cozy pasta dish, fettuccine alfredo makes a creamy and indulgent companion recipe.
Moreover, this dish is perfect for sharing, making it ideal for gatherings or family dinners. It’s a recipe that brings people together, whether around the table or comforting a friend in need. With a few simple ingredients and a little bit of love, you can create a pot of happiness that warms hearts and fills bellies.
How to Make Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
- Pour in the chicken broth and bring to a boil. Add shredded chicken, egg noodles, and thyme. Season with salt and pepper.
- Reduce heat and let it simmer for about 10-15 minutes or until the noodles are cooked al dente.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Tips for Success
- For added flavor, consider using homemade chicken broth or adding a bay leaf while the soup simmers.
- If you prefer a thicker soup, you can use a cornstarch slurry to thicken it slightly towards the end of cooking.
- Cook the noodles separately if you’re planning to have leftovers, as they can absorb too much broth.
Serving and Storage Ideas
Best Ways to Serve
Chicken noodle soup shines when topped with fresh herbs such as parsley or dill. For a bit of a kick, consider adding a sprinkle of chili flakes. Pair it with crusty bread, same day sourdough dinner rolls, or even garlic butter naan to make it a complete meal, or serve it as a starter at a holiday gathering.
Storage Tips
To store, let the soup cool completely before transferring it to airtight containers. It can be safely stored in the fridge for up to 3 days. For longer storage, freeze the soup for up to 3 months. When ready to eat, reheat gently on the stovetop or in the microwave, adding a little water or broth if it’s thickened too much.
Variations of Chicken Noodle Soup
Simple Variations
For a gluten-free option, use gluten-free noodles or even zucchini noodles for a lighter version. If you want to make it vegan, substitute chicken with chickpeas or tofu and use vegetable broth instead.
Creative Twists
Experiment with seasonal vegetables such as butternut squash or kale for added nutrients and flavor. Add a splash of lemon juice right before serving for a bright, zesty kick. You could also incorporate spices like turmeric and ginger for an extra health boost.
PrintChicken Noodle Soup
A comforting and hearty chicken noodle soup that’s perfect for chilly days and nourishing for the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
- Pour in the chicken broth and bring to a boil. Add shredded chicken, egg noodles, and thyme. Season with salt and pepper.
- Reduce heat and let it simmer for about 10-15 minutes or until the noodles are cooked al dente.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Notes
For added flavor, consider using homemade chicken broth or adding a bay leaf while the soup simmers. To thicken, use a cornstarch slurry at the end. Cook noodles separately if saving leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
FAQs
Can I use frozen vegetables?
Yes, frozen mixed vegetables work well in this recipe and can save time on prep.
How can I make it spicier?
Add crushed red pepper flakes or a dash of hot sauce for some heat.
What’s the best type of chicken to use?
Rotisserie chicken is a great choice since it’s already cooked and adds great flavor. Alternatively, you can boil and shred chicken breasts or thighs.
Can I make this soup in a slow cooker?
Absolutely! Combine all the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add the noodles in the last 30 minutes of cooking.
How do I keep my noodles from getting mushy?
Cook the noodles separately and add them to each bowl before serving, ensuring they remain al dente. For safe reheating and storage guidelines, check the USDA food safety tips.
Final Thoughts
Chicken noodle soup is a timeless classic that brings comfort and nourishment in every spoonful. Its simplicity and adaptability make it a dish that can be tailored to meet any dietary preference while still delivering on flavor. Whether you’re looking to warm up on a chilly day or gather friends and family around the table, this recipe is certainly worth making. Plus, the leftovers are just as comforting, ensuring that you can keep enjoying that heartwarming goodness for days to come. So grab your soup pot and get ready to create some delicious memories! If you want another hearty one-pot dish, try taco macaroni and cheese for a cheesy twist.
