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Chicken Burrito Bowl

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A vibrant and flavorful chicken burrito bowl featuring seasoned chicken, cilantro-lime rice, black beans, corn, and fresh toppings. Perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 1.5 lb boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt, plus more to taste
  • 1/2 tsp black pepper
  • 1 lime (zest and juice), plus extra lime wedges for serving
  • 1 cup uncooked long-grain white or brown rice (about 3 cups cooked)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned), warmed
  • 1 cup cherry tomatoes or pico de gallo
  • 1 avocado, sliced (or 1/2 cup guacamole)
  • 1 cup shredded romaine (optional)
  • 1/2–1 cup shredded cheddar, Monterey Jack, or cotija
  • 1/3 cup sour cream or plain Greek yogurt
  • Fresh cilantro, jalapeño slices, and salsa or hot sauce, to taste
  • For quick cilantro-lime rice: 1 tbsp olive oil or butter, 2 tbsp chopped cilantro, 1–2 tbsp lime juice, pinch of salt

Instructions

  1. Rinse and cook the rice according to package directions. Fluff and keep warm.
  2. Mix olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, pepper, lime zest, and half the lime juice in a bowl. Coat the chicken well.
  3. Preheat the oven to 425°F (220°C). Line a sheet pan with foil or parchment for easy cleanup.
  4. Prep toppings: rinse beans, warm corn, chop tomatoes or make pico, slice avocado, and chop cilantro. Stir cooked rice with 1 tbsp oil or butter, the rest of the lime juice, cilantro, and a pinch of salt.
  5. Place the seasoned chicken on the sheet pan in a single layer.
  6. Bake the chicken at 425°F (220°C) for 18–20 minutes, or until the thickest part reaches 165°F (74°C). Rest 5 minutes, then slice or dice.
  7. Build the bowls: add rice, chicken, beans, corn, tomatoes, avocado, lettuce, cheese, and a dollop of sour cream. Finish with cilantro, jalapeño, salsa, and lime.

Notes

Use a meat thermometer to ensure chicken is cooked properly. Customize with different proteins or toppings to fit dietary needs.

Nutrition

Find it online: https://diymealprep.com/chicken-burrito-bowl-recipe/