Cheesecake Deviled Strawberries
A delightful twist on the traditional dessert, these Cheesecake Deviled Strawberries are hollowed out and filled with a creamy cheesecake mixture, making them a refreshing treat for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Graham cracker crumbs (optional for topping)
Instructions
- Start by washing the strawberries and gently patting them dry.
- Cut the tops off the strawberries and carefully hollow them out with a small knife or a melon baller.
- Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
- Fill each hollowed strawberry with the cheesecake mixture using a piping bag or a spoon.
- If desired, sprinkle graham cracker crumbs on top for added crunch.
- Place the filled strawberries in the refrigerator for about 15 minutes to chill before serving.
- Serve chilled and enjoy the delightful flavors!
Notes
Use fresh strawberries for the best flavor, and chill them before serving to enhance their taste. A piping bag can help with filling.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg