BBQ Chicken Sliders
Delicious mini sandwiches of shredded chicken in BBQ sauce, topped with coleslaw, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup barbecue sauce
- 12 mini slider buns
- 1 cup coleslaw mix
- 1/2 cup coleslaw dressing
Instructions
- In a large bowl, mix the cooked shredded chicken with barbecue sauce until well coated.
- In a separate bowl, combine the coleslaw mix with coleslaw dressing and stir until evenly coated.
- Slice the slider buns in half and place the bottom halves on a serving platter.
- Spoon a generous amount of the BBQ chicken mixture onto each bun bottom.
- Top the chicken with a spoonful of coleslaw, adding crunch and flavor.
- Place the top halves of the buns on each slider and serve immediately.
- If desired, you can toast the buns lightly in the oven before assembling for a warm, crispy finish.
Notes
Use pre-cooked rotisserie chicken for convenience. Serve with extra barbecue sauce on the side for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 3 sliders
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://diymealprep.com/bbq-chicken-sliders-2/