Can doughnuts be baked instead of fried?

Yes, donuts can be baked in the oven instead of fried. Baked pumpkin donuts are a great example they’re lighter, easier to prepare, and you don’t have to deal with messy hot oil.

Why are Amish donuts so good?

Amish donuts are typically fried, which gives them a rich flavor and fluffy texture. Their simplicity and use of fresh ingredients make them stand out, but if you prefer a lighter option, baked donuts offer a similar cozy experience.

How long do pumpkins take to cook in the oven?

Whole pumpkins usually take 45 to 60 minutes to roast at 350°F, depending on size. Once soft, they can be pureed and used in recipes like donuts, soups, and breads.

Can donuts be cooked in the oven?

Yes, and with the right pan, they come out soft, flavorful, and evenly baked. In fact, oven-baked donuts are a popular choice for home bakers who want the taste without the extra oil. For more ideas on oven-based recipes, you might enjoy trying whole wheat bread , which uses the same oven-baking method for amazing results.

How should baked pumpkin donuts be stored safely?

For best quality, keep donuts in an airtight container at room temperature for up to four days. If you freeze them, reheat before adding the cinnamon sugar coating. To avoid foodborne illness, always store baked goods properly the CDC’s food safety guidelines are a helpful resource for keeping homemade treats safe.

Baked Pumpkin Donuts | Simple, Amazing Fall Recipe

Name: Baked Pumpkin Donuts Recipe | Simple Fall Treat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 teaspoons baking powder; 2 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup canned pumpkin; 3/4 cup packed light brown sugar; 1/4 cup vegetable oil; 1/4 cup unsweetened applesauce; 2 eggs; 1/3 cup milk; 1 teaspoon vanilla extract; 1/4 cup unsalted butter (melted); 1/4 cup granulated sugar; 1 1/2 teaspoons ground cinnamon

Baked Pumpkin Donuts Recipe | Simple Fall Treat

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Soft, spiced baked pumpkin donuts coated in cinnamon sugar. A cozy fall recipe that’s lighter than fried donuts yet full of flavor.

Author: Janna
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 donuts 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Donuts:

1 3/4 cups all-purpose flour

1 3/4 teaspoons baking powder

2 1/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/4 teaspoon ground cloves

1/2 teaspoon salt

3/4 cup canned pumpkin

3/4 cup packed light brown sugar

1/4 cup vegetable oil

1/4 cup unsweetened applesauce

2 eggs

1/3 cup milk

1 teaspoon vanilla extract

For the Coating:

1/4 cup unsalted butter (melted)

1/4 cup granulated sugar

1 1/2 teaspoons ground cinnamon

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Instructions

1. Preheat oven to 350°F and grease a donut pan.

2. Whisk together flour, baking powder, spices, and salt.

3. In another bowl, mix pumpkin, brown sugar, oil, applesauce, eggs, milk, and vanilla.

4. Fold dry mix into wet mix until just combined.

5. Spoon batter into donut pan, filling almost to the top.

6. Bake for 12 minutes, until donuts spring back when touched.

7. Cool donuts on a wire rack.

8. Brush each donut with melted butter and dip in cinnamon sugar to coat.

Notes

Don’t overmix the batter or donuts may turn tough.

Store in an airtight container up to 4 days.

Freeze without coating; re-coat after reheating for best texture.

Nutrition

Serving Size: 1 donut
Calories: 187
Sugar: 15g
Sodium: 93mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 31mg

Find it online: https://diymealprep.com/baked-pumpkin-donuts/