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Avocado Toast with Scrambled Eggs

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A delightful combination of creamy avocado and fluffy scrambled eggs on crispy toast, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 ripe avocado
  • 2 slices of bread (whole grain or sourdough recommended)
  • 3 eggs
  • Salt and pepper to taste
  • Optional: olive oil, lemon juice, red pepper flakes, or herbs

Instructions

  1. Start by toasting the slices of bread until they are golden brown and crispy.
  2. While the bread is toasting, crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
  3. Heat a non-stick skillet over medium heat and add a small amount of olive oil or butter.
  4. Pour the whisked eggs into the skillet and gently stir with a spatula until soft curds form, cooking for about 2-3 minutes.
  5. While the eggs are cooking, mash the ripe avocado in a bowl and season it with salt, pepper, and a squeeze of lemon juice (optional).
  6. Once the eggs are cooked to your liking, remove them from the heat.
  7. Spread the mashed avocado on the toasted bread, top with the scrambled eggs, and add any additional toppings before serving.

Notes

For the fluffiest scrambled eggs, stir them gently and remove from heat when slightly less cooked than desired, as they will continue to cook off the heat.

Nutrition

Find it online: https://diymealprep.com/avocado-toast-with-scrambled-eggs/