Classic Apple Crisp
A nostalgic and comforting dessert featuring baked apples with a crunchy, buttery topping perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and ground cinnamon. Pour this mixture into a greased 9×13-inch baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, and salt. Mix well.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake for 30–40 minutes or until the apples are tender and the topping is golden brown.
- Allow it to cool slightly before serving.
Notes
Best served warm with vanilla ice cream. For extra crunch, top with nuts or mix in other fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://diymealprep.com/apple-crisp-recipe-classic-fall-dessert/