Does Nick Saban eat oatmeal cream pies?

Yes, he does. Nick Saban, the legendary football coach, has often mentioned that oatmeal cream pies are one of his favorite snacks. While he’s usually talking about the packaged version, this homemade sourdough recipe is a fun and wholesome way to enjoy the same treat with a fresh twist.

What is the white stuff in oatmeal cream pie?

The classic white filling is a marshmallow-style creme with a sweet, fluffy texture. In Homemade Sourdough Oatmeal Cream Pies, the filling is made from marshmallow fluff blended with buttercream. This combination creates the same nostalgic flavor but with a smoother, creamier finish.

What is the difference between fudge rounds and oatmeal cream pies?

Though they’re both sandwich-style cookies, fudge rounds and oatmeal cream pies are quite different. Fudge rounds feature chocolate cookies with a chocolate-flavored filling, while oatmeal cream pies are spiced oat cookies with a sweet, marshmallowy center. If you’re craving a softer, spiced dessert, the sourdough oatmeal cream pie wins every time.

How much did a carton of Little Debbie oatmeal cream pies cost in 1960?

Back in 1960, a single oatmeal cream pie sold for about 5 cents. That affordable price made them a lunchbox staple for generations. Today, making your own sourdough oatmeal cream pies at home is still budget-friendly and even more rewarding since you can control the ingredients and flavors.

Homemade Sourdough Oatmeal Cream Pies Ultimate Comfort

Name: Homemade Sourdough Oatmeal Cream Pies Recipe You’ll Love
Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup sourdough starter discard; 1 1/2 cups rolled oats; 1 cup unsalted butter (or dairy-free); 1 cup brown sugar, packed; 2 tbsp honey (alcohol-free); 1 tsp vanilla extract; 2 large eggs; 1 1/4 cups all-purpose flour; 1 tsp cinnamon; 1 tsp nutmeg; 1 cup marshmallow fluff; 1/2 cup buttercream frosting

Homemade Sourdough Oatmeal Cream Pies Recipe You’ll Love

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Soft sourdough oatmeal cookies sandwiched with marshmallow buttercream filling for a nostalgic treat.

Author: Janna
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 1 hour
Yield: 12 pies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1/2 cup sourdough starter discard

1 1/2 cups rolled oats

1 cup unsalted butter (or dairy-free)

1 cup brown sugar, packed

2 tbsp honey (alcohol-free)

1 tsp vanilla extract

2 large eggs

1 1/4 cups all-purpose flour

1 tsp cinnamon

1 tsp nutmeg

1 cup marshmallow fluff

1/2 cup buttercream frosting

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Instructions

1. Cream butter, brown sugar, and honey until smooth.

2. Mix in eggs, sourdough discard, and vanilla.

3. Whisk flour, oats, cinnamon, and nutmeg; fold into wet mix.

4. Chill dough for 30 minutes.

5. Scoop onto lined baking sheet and bake at 350°F for 10–12 minutes.

6. Cool cookies completely on wire rack.

7. Whip marshmallow fluff with buttercream until fluffy.

8. Pipe or spread filling onto one cookie and sandwich with another.

9. Chill assembled pies for 1 hour before serving.

Notes

Store in airtight container at room temp for 3 days.

Refrigerate for up to a week or freeze unfilled cookies up to 3 months.

For variations, add chocolate drizzle or make mini pies.

Nutrition

Serving Size: 1 pie
Calories: 280
Sugar: 24g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Find it online: https://diymealprep.com/homemade-sourdough-oatmeal-cream-pies/