All the rich, comforting flavors of a classic bacon cheeseburger come together in this irresistible Slow Cooker Cheeseburger Soup. Lean seasoned ground beef, diced potatoes, carrots, and celery simmer low and slow in savory broth before being enriched with a velvety blend of sharp cheddar and cream. Kids and adults alike will ask for seconds of this hearty one-pot family favorite.
If you love cozy one-pot dinners, be sure to also check out our popular Hamburger Soup for another easy comfort meal.
Why You’ll Love This Slow Cooker Cheeseburger Soup
- Effortless Preparation: Simple everyday ingredients and straightforward steps mean dinner is ready with minimal kitchen fuss.
- Deep, Comforting Flavor: Wholesome seasonings, tender protein, and bubbling savory broth bring warmth to cold evenings.
- Perfect for Meal Prep: Tastes even better the next day as flavors continue to meld in the refrigerator.
Ingredients and Smart Substitutions
- 1 pound ground beef: Selected for freshness, balanced seasoning, and rich texture.
- 1 onion, diced: Selected for freshness, balanced seasoning, and rich texture.
- 2 cloves garlic, minced: Selected for freshness, balanced seasoning, and rich texture.
- 3 cups diced potatoes: Selected for freshness, balanced seasoning, and rich texture.
- 3 cups beef broth: Selected for freshness, balanced seasoning, and rich texture.
Easy Swaps for Dietary Preferences
- Protein Variations: Swap beef for ground turkey, or use plant-based meat crumbles.
- Broth Options: Low-sodium vegetable or chicken broth lets you control sodium levels.
- Extra Veggies: Boost nutritional value by tossing in diced bell peppers, zucchini, or fresh spinach.
How to Make Slow Cooker Cheeseburger Soup
Step 1: In a slow cooker, combine ground beef, onion, and garlic. Cook on high for 1 hour.
Step 2: Add diced potatoes and beef broth. Stir to combine.
Step 3: Cover and cook on low for 5-6 hours or until potatoes are tender.
Step 4: Stir in cheddar cheese, milk, ketchup, and mustard. Cook until the cheese has melted.
Step 5: Season with salt and pepper to taste before serving.
Helpful Cooking Tips
- Brown meats thoroughly first to build rich caramelized fond at the bottom of the pot.
- Simmer over gentle heat so aromatics and spices infuse completely into the broth.
- Taste before serving and adjust salt, freshly ground black pepper, or fresh herbs as needed.
Storage & Reheating Instructions
How to Store Leftovers
Allow the soup to cool completely before transferring to airtight glass containers. Refrigerate for up to 4 days for quick, satisfying lunches.
Best Reheating Method
Warm gently in a saucepan over medium-low heat on the stovetop, stirring occasionally. Add a small splash of broth or water if the soup has thickened.
Slow Cooker Cheeseburger Soup
Ingredients
Method
- In a slow cooker, combine ground beef, onion, and garlic. Cook on high for 1 hour.
- Add diced potatoes and beef broth. Stir to combine.
- Cover and cook on low for 5-6 hours or until potatoes are tender.
- Stir in cheddar cheese, milk, ketchup, and mustard. Cook until the cheese has melted.
- Season with salt and pepper to taste before serving.
Frequently Asked Questions
Can I use frozen hash browns instead of fresh potatoes?
Yes! A 20-ounce bag of diced frozen hash browns works great and cuts down prep time even further.
What cheese works best for cheeseburger soup?
Sharp cheddar cheese gives the best flavor punch. American cheese or Velveeta will yield an ultra-creamy, smooth texture.
Can I make this soup on the stovetop?
Yes, brown the meat in a Dutch oven, add vegetables and broth, simmer for 25 minutes until potatoes are tender, then stir in dairy and cheese.
How do I reheat leftover cheeseburger soup without separating?
Reheat gently over low heat on the stovetop, stirring constantly. Avoid boiling once cheese is added.
Final Thoughts
This Slow Cooker Cheeseburger Soup is pure comfort in a bowl. Simple, wholesome, and deeply satisfying, it is guaranteed to become a regular favorite in your family dinner rotation.
